Espaguettis

Espaguettis are a kind of pasta, with form of elongated and thin ropes, they were invented in italia, the tradition tells that they were introduces in italia by marco polo when he returned from china.
They are good for Health, and delicious too; it owes his flavor to the form of preparation that consist in; cook the pasta in salty water until they are softened (it goes approximately 10 minutes), add a trickle of oil, They are in the habit of serving by diverse traditional recipes, habitually by sauce of tomato and dusted by grated cheese, for example Parmesan or the reggiano, Some of more common kinds of espagiettis is " to the Bolognese " where to the sauce of tomato one adds bovine bad meat. in Rome they are very estimated by amatriciana sauce.
Finally the next time you go to eat espaguettis, assure yourself that they are going to be the best.